The Vine Wine and Tapas

Reviews about The Vine Wine and Tapas

• 4 / 5

  By Rishi Chopra
  Had an order of the Cheese/Olive Plate (~$16): Humboldt fog goat cheese, brie, manchego cheese, Spanish chorizo, Surryano ham, Spanish olives, seasonal fruit, fresh honey comb, served with warm baguette bread (with enough separation to allow a vegetarian to avoid the meat). Also had an order of the Basil & Mozzarella Flatbread (~$9): roasted garlic olive oil, fresh heirloom tomatoes, fresh basil, & mozzarella cheese. Food was delicious, staff was on a first-name basis (having previously met my omnivorous dining partner), and the ambiance was relaxing.
  March 22, 2017
• 1 / 5

  By Angela Fortin
  Went here on a Thursday afternoon a little after 4pm. Ordered a pitcher of sangria and the meat and cheese board. Sangrias were very crisp, delicious and refreshing. 30+ mins later no meat and cheese board. Our empty plates came shortly after we placed our order. I'd like to say this was due to a full house but aside from my gf, there were 10 other people. Not many considering half of the people already had food. Also, when we asked for our check the wait staff acted astonished when they never once came up to us to inform us what the situation was with the kitchen. Won't be coming back here again!
  December 02, 2016
• 5 / 5

  By Charles Bryels
  Great ambiance and staff. Food was fantastic! Bring your family and friends!
  June 26, 2016